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The Great Ranch Cookbook

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Published by Pen & Fork Communications .
Written in English

Subjects:

  • United States - West - General,
  • Regional & Ethnic - American - Western States,
  • Cooking / Wine,
  • Cooking,
  • American - Western States,
  • Cookery,
  • Dude ranches,
  • Guidebooks,
  • Resorts,
  • West (U.S.),
  • Western,
  • Cooking / American / Western States

Book details:

The Physical Object
FormatHardcover
Number of Pages256
ID Numbers
Open LibraryOL8553398M
ISBN 100966348605
ISBN 109780966348606
OCLC/WorldCa40489408

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The Great Ranch Cookbook. By Gwen Ashley Walters Whether you're planning a trip to a guest ranch or just want to recreate the rustic feeling of being at a ranch through the cuisine, this book is . Note: Citations are based on reference standards. However, formatting rules can vary widely between applications and fields of interest or study. The specific requirements or preferences of your reviewing publisher, classroom teacher, institution or organization should be applied. Additional Details. Great Ranch Cookbook - Recipes Best Guest Ranches autographed by author Gwen Ashley Walters presents authentic ranch recipes, menus and travel information that promise to offer you a private adventure. The Hardcover of the The Great Ranch Cookbook by Gwen Ashley Walters, Betsy Hillis | at Barnes & Noble. FREE Shipping on $35 or more! Even without the detailed travel advice, the book is worthwhile as a cookbook. It includes a surprisingly diverse array of recipes for breakfast, lunch and dinner that goes way beyond steak and potatoes.

My daughter (13 yes old) loves ranch and I thought this would be a funny book to get her. She loved it and loved the 90s theme. This book is a great quality; nice quality paper and cover, cute graphics, and nice pictures. The recipes for the most part are things that you would actually make. More Details/5(3). A glance through The Great Ranch Cookbook brings home the new reality. The book is organized by state: one ranch from Alaska, four from Arizona, one from California, 12 from Colorado, one each from Idaho and Texas and four from Wyoming. Certainly not a complete list, but a good start. This new cookbook is about all things ranch, with 60 recipes for how to use it as salad dressing, sandwich spread, meat marinade and clic-clelia.com: Abby Reisner. How-to videos, seasonal entrees, satisfying snacks and more – all Canyon Ranch approved. Read on to find out many recipes and food types that benefit a healthy lifestyle. Check in .

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